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Pagos de Tahola Reserva
The delicious Pagos de Tahola, made from 100% Tempranillo from a vineyard first planted by the Chavarri family in 1882, was lovingly crafted Don Francisco Chavarri and his daughter Ruth, and given an extra long period of ageing to qualify for Reserva status. Rioja Reserva of this quality and age is now rare indeed - it's
Domaine Servin Cuvee Beaumont Malantes Cuve 111
This rare, surprising value Chablis comes from one of the region's greatest winemaking talents. It's made from fruit from the old vines of three star-performing vineyards, and is harmoniously blended - matching pure fruit intensity with wonderful depth and delicious complexity. The Malantes vineyard sits next to Les Pargues, and yields extremely ripe fruit of wonderful depth of
Laithwaite Semillon
This delicious Semillon was bottled at our beautifully refurbished 19th century cellar and mini-winery Le Chai au Quai on the banks of the Dodogne. The wine's a thoroughbred beauty ... partly because, again, we've thrown the most expensive of everything at it, and partly because Bordeaux 2006 is an even better year for white wines than the much-lauded 2006. Pure Semillon is as classic in Bordeaux as Sauvignon in Sancerre and

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Brezza Bianca
Here's an elegant, authentic white from northern Italy's finest vineyards, at a terrific price for wine of this quality. Brezza Bianca is Grave del Friuli DOC wine in all but name ... each year, to keep quality up, any surplus harvest must be declassified and set aside as table wine. That means you get the best of both worlds - quality at a fraction of the cost! Enticing aromas of orange blossom and pineapple, fresh citrus flavours and more complex minerally notes. Perfect with

Bodegas Primicia Oak-aged 2005
Rivalling 2004 for quality and finesse, the extraordinary 2005 vintage is ideal for lovers of silky Spanish reds. Hand-harvested and barrel-matured, this is classic Rioja at its most enjoyable. A long-ripening period has given this 100% Tempranillo a vibrant cherry red colour. Ripe berry fruit and supple, oaky tannins make this vanilla-scented Rioja soft enough to enjoy on its own. Delicious with roasted beef, BBQ, mature cheeses

Vi?a Arroyo Bonarda 2005
Bonarda is set to take the wine world by storm. In the Andean foothills of the Mendoza region, high altitude and warm, sunny days allow these richly-coloured grapes to ripen fully. This award-winning red is crafted by the estate that brought us our first Argentine release. Deeply coloured with aromas of jammy fruit, cherries and spice. Ripe black

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